Yep, it’s that time again. National Cheese Lovers Day is upon us. I did a quick inventory of cheese on hand:
- Extra Sharp New York Cheddar
- Sharp Vermont Cheddar
- Mild Cheddar Shreddings for cooking
- Half a box of Velveeta (Can you really make Mac ‘n’ Cheese without it?)
- Danish Bleu Cheese
- Asiago grated
- Romano wedge
- Cottage Cheese, low fat.
Ok, Nellie, your turn, whenever you cn read blogs again. What do you have on hand for cheesey goodness?
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3 comments:
Wot, no Beemster?
Sadly, no. Nor Havarti, gouda, or any of another half-dozen cheeses I love but can not afford.
Raw Sharp Cheddar and Raw Feta are making out in my fridge right now :) We'll see if they make little mutant cheese babies!
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