Sorry for the delay in posting today's questions. My parents came by for a visit today, and I took them to dinner at a local popular seafood restaurant. My dad says his doctor wants him to lose 40 pounds, but he seems to be on his typical "see-food" diet. In any case, tonight's dinner was not only tasty, but it provided the inspiration for a new question.
But first, Weirdgrrl, of "Limes With Orange" was first to play last week! And since the topic of last week's question concerned soft drinks, she titled her post "7-Up!" I can't resist a clever pun, so I pass along a double congratulations to Weirdgrrl!
On to this week's question!
THIS WEEK'S QUESTION:
Name up to seven of your favorite items to eat in a seafood restaurant.
Lobster (Boiled or steamed)
Lobster Stew
Broiled Scallops
Broiled Swordfish
Bouillabaisse
Shore Dinner (Steamed Clams, Steamed Lobster, steamed Irish Moss, Corn-on-the-cob, drawn sweet butter, Caesar Salad, Champagne – or Seagram's Dry Ginger Ale for the kiddies)
Captain's Platter – Fired Haddock, Fried Whole Clams, Fried Shrimp, French Fried Potatoes, Coleslaw – really should be called the Cardiologist's Delight...
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